OMG it has been rainy and cold and miserable in LA!
While the sun has finally made a grand reappearance today, earlier this week and all last weekend I thought I was living in the Pacific Northwest. Temps were below 45 degrees (very cold for California!), the rain was flooding the streets, and all I wanted to do was bundle up and watch tv - which I totally did. But my biggest gripe about the whole situation was how cold I was, I just couldn’t get or stay warm; I was “chilled to the bone”. I wasn’t craving something really hearty and filling, I just needed something to warm my bones that didn’t make me feel stuffed. What was I to do?
As an Intuitive Eater I paused, and listened to my body. I recognized that I wasn’t hungry, I had already eaten breakfast with my yummy tea, I was not ready for more food. I wanted something savory, not sweet. Something that required little to no chewing, that I could wrap my hands around to quell my Raynaud’s and warm the rest of my body. And that’s when I found what I was looking for - miso soup. It was perfect! We had dried packs from our favorite Japanese supermarket, and after boiling some water I had just what I needed in less than 5 minutes.