For years, I micromanaged food—counted calories, bargained with myself, replayed meals at night, and swore to be "better" tomorrow.
The noise was constant.
What helped wasn’t more rules; it was fixing the drivers: under-fueling, all-or-nothing thinking, and stress patterns that kept eating loud. As a National Board Certified Health & Wellness Coach (NBC-HWC) and Certified Intuitive Eating Counselor, I teach the same simple, repeatable steps I used myself—so eating gets quiet and life takes up more space.
Food noise = intrusive, persistent thoughts about eating—what, when, how much—that crowd out everything else.
Good news. It’s changeable.
The work is to address the drivers (rules, guilt, stress/trauma patterns), not layer on new rules.
Physical deficits: irregular meals, low energy/protein, poor sleep → hunger stays loud.
Emotional deficits: stress, anxiety, loneliness → food becomes a fast regulator; urges spike.
Mental deficits: rigid rules, perfection loops, body-checking → constant monitoring keeps thoughts looping.
Stress or past experiences: can wire strong protect-and-soothe responses around food; certain cues turn the volume up fast.
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